- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer.
- Place frozen croissants, rounded side up, on nonstick or parchment-lined baking sheet. Cover loosely with sheet of parchment paper. Let rise at room temperature (68°F–72°F) for approx. 9 hours or overnight. Each croissant should measure approx. 4 1/2″ wide and 2 1/2″ high.
- Preheat oven to 375°F. Remove top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush croissants with egg wash. Bake until golden brown, 15–20 minutes.
- Unbleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), butter (cream, natural flavor), water, sugar, yeast, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, wheat gluten.
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we’re not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We’re also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
We’re not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can’t be cancelled once they have been processed or shipped.