Crafted by Nordic Ware, a family-owned company renowned for their fine bakeware since 1946, this loaf pan is made in the USA with the utmost care and attention to detail. Measuring 8 1/2″ x 4 1/2″ x 2 1/2″ high with a 6-cup capacity, this pan is the perfect size for making a 1 1/2-lb. loaf.
To use the pan, simply wash it with hot, soapy water before each use, and fill it no more than 3/4 full to prevent overflow. For best results, brush the pan with nonstick baking spray with flour and tap it upside down to remove excess flour. Gently tap the pan on the counter several times to release excess air bubbles from the batter.
After baking, allow the loaf to cool on a wire rack for 10 minutes before tapping the pan firmly a few times to unmold. Invert the loaf onto the cooling rack and remove the pan, then let it cool completely before decorating. To clean the pan, simply hand-wash it and dry it thoroughly. Do not use abrasive cleaners, such as metal scouring pads, as they can damage the surface. Remove any baked-on food particles with a soft sponge or kitchen brush, scrubbing lightly if necessary.
Invest in the Nordic Ware cast aluminum loaf pan and elevate your baking game today!
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