Description
Amanda Wilbanks, founder of Georgia’s Southern Baked Pie Company, use family recipes and local ingredients to create her memorable desserts. Loaded with nuts and not too sweet, this award-winning pie combines an all-butter crust with a layer of gooey custard, a topping of handmade caramel and more than half a pound of roasted Georgia pecans. Top each slice with whipped cream or a scoop of vanilla ice cream for an outstanding dessert.
- 10″ diam. (serves 8–10).
- 3 lb. 3 oz.
- Shipped frozen.
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