Williams Sonoma Garlic Tomato and Calabrian Chili Pasta Sauce



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To create this spicy Italian pasta sauce, we combine Calabrian red chile peppers with garlic, onion, tomato and basil. Add the sauce to homemade pasta, pizza and polenta to give them intense flavor and heat – or use it to enhance your favorite recipes.

  • 1 lb. 8.3 oz. (approx. 12 servings).
  • Made in Italy.


  • Garlic, sunflower seed oil, tomato paste, extra-virgin olive oil, chile pepper, onion, sugar, carrots, sea salt, basil, citric acid (acidity regulator).
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, milk, fish, eggs.


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