Williams Sonoma Goldtouch® Pro Nonstick Loaf Pan


Introducing our commercial-quality loaf pan, expertly designed to produce perfectly baked and evenly browned quick bread, yeast bread, and pound cake. Crafted with high-quality aluminized steel, this pan boasts exceptional durability, while its wire-reinforced rim ensures long-lasting resistance against rust and warping.


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Our Goldtouch® Pro nonstick coating is the most advanced in the market, offering superior food release with 70% better performance than standard nonstick surfaces. This revolutionary coating also enables quick and effortless cleanup, providing more abrasion resistance for added convenience.

Our loaf pan is made using folded construction that enhances its strength, and it is available in three different sizes to cater to your needs. Choose from a 1 lb. pan that measures 8 1/2″ x 4 1/2″ x 2 3/4″ high; a 1 1/4 lb. pan that measures 9″ x 5″ x 2 3/4″ high; or a 1 1/2 lb. pan that measures 10″ x 5″ x 3″ high.

Not only is our loaf pan oven safe up to 450°F, but it is also dishwasher safe for effortless cleaning. However, to maintain its longevity over time, we recommend hand-washing the pan with hot water, soap, and a soft sponge. It is crucial to avoid using abrasive cleaning products or scouring pads that could damage the nonstick surface.

Before first use, hand-wash the pan in warm water with mild dishwashing soap. Due to its heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Please note that cutting baked goods while they are still in the pan may cause damage, so we recommend using wood, silicone, or plastic utensils to avoid scratching the surface.

Made in the USA with American and imported materials, our commercial-grade loaf pan is an excellent investment for every baker’s kitchen. Get yours today and enjoy perfectly baked and delicious treats every time!

Additional information

Loaf Pan Size

1/2 Ib., 1 1/2 Ib., 1 1/4 Ib


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