Williams Sonoma Rustic Vegetable Pasta Sauce


Our rustic sauce celebrates the summer harvest with a blend of tomatoes, peppers, zucchini, eggplant and Italian herbs. It’s hand tended from start to finish, so each vegetable retains its full flavor and chunky texture. For a great meal in minutes, simply heat the sauce and toss with freshly cooked pasta.

  • 1 lb. 9 oz. (serves 3–4).


  • Tomatoes, red bell peppers, eggplant, extra-virgin olive oil, onions, zucchini, yellow bell peppers, green bell peppers, garlic, tomato paste, sea salt, spices, sugar, citric acid.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, eggs, milk, peanuts, soy.

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