In Montgomery County, food vendors need to comply with several rules and regulations to operate legally, whether they are participating in temporary events or running permanent food establishments.

1. **Temporary Food Permits:** If you’re participating in a temporary event, such as a festival or market, you must obtain a Temporary Food Service Permit. This permit ensures that you meet health and safety standards for the event’s duration. The application must be submitted along with a non-refundable fee, and if not purchased within 48 hours of the event, a late fee will be added. Even if you’re covered under the Texas Cottage Food Law, you may still need to submit a permit waiver depending on the event and location.

2. **Health Permits for Permanent Establishments:** For those running permanent food businesses, such as a restaurant or food truck, a health permit is required. This involves regular inspections by the county’s Consumer Health and Food Division to ensure ongoing compliance with food safety regulations.

3. **Insurance Requirements:** Many venues in Montgomery County require food vendors to carry liability insurance. This is crucial as it protects the vendor, the public, and the venue in case of any incidents related to food safety.

4. **Mobile Units and Push Carts:** If you operate a food truck or push cart, you need to follow specific guidelines and obtain a mobile unit license. This license also involves inspections and adherence to health regulations.

It’s important to review these requirements carefully and ensure all your permits, licenses, and insurance are in order before operating. This not only helps avoid fines but also ensures the safety and satisfaction of your customers.

For more details, you can visit the [Montgomery County Environmental Health Department’s website](https://www.mctx.org/departments/departments_d_-_f/environmental_health/consumer_health_and_food.php).